African Dishes

Preparation Of Peanuts

6:48 AM Thejossy kitchen 0 Comments

PEANUTS :

Recipe : 

• 3cups Groundnuts 
• 3cups flour 
• ½ cup sugar
• 4 eggs
• ¼ teaspoon baking powder
• 1teaspoonful flavour (vanilla,milk  or coconut )
• Pinch of salt
• Oil for frying.

Method :

•  Soak groundnut with warm water sieve out water add salt and dry.
• Mix flour and other powder ingredients in a mixing bowl.
• Beat egg,flavour and sugar together.
•  Pour egg mix into the nuts little at a time and mix such that all the nuts is coated.
• Sprinkle the flour mixture and stir/swirl until completely coated and doesn't stick.
• Repeat the procedure once or twice to completely coat the nuts and deep fry in hot oil until golden-brown.