Baked Foods

The Ultimate Preparation Of PINK PAPAYA CAKE

3:12 PM Thejossy kitchen 0 Comments

PINK PAPAYA CAKE

Recipe

• Butter softened 175g
• Sugar ¾ cup
• Eggs 3
• PAPAYA peeled,seeded and mashed with fork 300-350g
• Flour ¼ cup
• Vanilla ½ teaspoon

METHOD

• - Preheat oven to 170°C
• - Cream butter and sugar
• - Add eggs and vanilla and beat until blended
• - Add papaya and mix again - the mixture will look curdled at this point,dont let that bother you,it will all come together in the next step
• - Fold in the flour already mixed with baking powder,then mix together.Please don't over mix
• - Pour into a lined 20cm round cake pan or in a loaf tin and bake for 45 minutes or until the cake comes away from the sides and a skewer struck in the middle of the cake comes out clean
• - Leave in the tin for about 10 minutes to cool,then turn unto a wire rack to cool
• - Dust with icing sugar or cream to serve