Continental Dishes

The Making Of Pilaf Rice

12:52 PM Thejossy kitchen 0 Comments

PILAF RICE
RECIPE

• Rice
• Onions
• Butter 250g
• Carrot(optional)
• Stock
• Maggi Cubes
• Chicken
• Pepper

METHOD

• - Wash the rice and parboil a little
• - Place 25g of butter in a small sauce pan.Allow to melt and hot
• - Add the onions,pepper and carrot.
• - Cook gently without coloring for 2-3 minutes then add the rice
• - Add twice the amount of stock needed to the rice.
• - Season it adequately ,cover with a buttered brown pepper
• - Place in a hot oven 230 - 250 (approximately) for 15 minutes till cooked.
• - Remove immediately into a cooking sauce pan.
• - Carefully spread the remaining butter over the cooked rice,correct the seasoning
• - Serve in an earthen dish or silver dish.