Baked Foods

Making Chin-Chin

12:52 PM Thejossy kitchen 8 Comments



CHIN - CHIN

RECIPE

  • Sugar 60g
  • Flour 500g
  • Butter 80g
  • Eggs 2
  • Milk(diluted) 50ml
  • Nutmeg 3 teaspoon
  • Baking Powder ½ teaspoon
  • Salt ¼ teaspoon
  • Preservative ¼ teaspoon
  • Milk flavor 1 capful
  • Vegetable oil for frying 1½ bottle

METHOD

  • - Sieve flour into a clean dry bowl,add all the dry ingredients and mix.
  • - Add butter and mix well.
  • - Make  a well in the center,pour the beaten egg and mix well
  • - Add the diluted milk and milk flavor,bit by bit,till you get a stiff dough
  • - Mix and knead very well and allow it to rest for about 20 minutes
  • - Roll out on a floured board and cut into desired shapes and sizes
  • - Fry to golden brown color
  • - Store in air tight containers or pack in sachets.

NOTE
*MEASURE ABOUT 100G OF EXTRA FLOUR FOR ROLLING OUT AND CUTTING THE CHIN CHIN*
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8 comments:

  1. Good evening please what the name of the preservative used in making chin chin

    ReplyDelete
  2. Nice work please name of the preservative used?

    ReplyDelete
  3. What particular ingredient need to be put into consideration to make your Chin Chin to be crunchy. What can be used as preservative?

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  4. This comment has been removed by the author.

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  5. Is this recipe for soft Chin Chin or for hard Chin Chin recipe please?

    ReplyDelete
  6. Please what's the recipe to preserve chin chin.

    ReplyDelete