Baked Foods

Making Chin-Chin

12:52 PM Thejossy kitchen 0 Comments



CHIN - CHIN

RECIPE

  • Sugar 60g
  • Flour 500g
  • Butter 80g
  • Eggs 2
  • Milk(diluted) 50ml
  • Nutmeg 3 teaspoon
  • Baking Powder ½ teaspoon
  • Salt ¼ teaspoon
  • Preservative ¼ teaspoon
  • Milk flavor 1 capful
  • Vegetable oil for frying 1½ bottle

METHOD

  • - Sieve flour into a clean dry bowl,add all the dry ingredients and mix.
  • - Add butter and mix well.
  • - Make  a well in the center,pour the beaten egg and mix well
  • - Add the diluted milk and milk flavor,bit by bit,till you get a stiff dough
  • - Mix and knead very well and allow it to rest for about 20 minutes
  • - Roll out on a floured board and cut into desired shapes and sizes
  • - Fry to golden brown color
  • - Store in air tight containers or pack in sachets.

NOTE
*MEASURE ABOUT 100G OF EXTRA FLOUR FOR ROLLING OUT AND CUTTING THE CHIN CHIN*
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