Baked Foods

Making Chin-Chin

12:52 PM Thejossy kitchen 8 Comments

CHIN - CHIN

RECIPE

• Sugar 60g
• Flour 500g
• Butter 80g
• Eggs 2
• Milk(diluted) 50ml
• Nutmeg 3 teaspoon
• Baking Powder ½ teaspoon
• Salt ¼ teaspoon
• Preservative ¼ teaspoon
• Milk flavor 1 capful
• Vegetable oil for frying 1½ bottle

METHOD

• - Sieve flour into a clean dry bowl,add all the dry ingredients and mix.
• - Add butter and mix well.
• - Make  a well in the center,pour the beaten egg and mix well
• - Add the diluted milk and milk flavor,bit by bit,till you get a stiff dough
• - Mix and knead very well and allow it to rest for about 20 minutes
• - Roll out on a floured board and cut into desired shapes and sizes
• - Fry to golden brown color
• - Store in air tight containers or pack in sachets.

NOTE

*MEASURE ABOUT 100G OF EXTRA FLOUR FOR ROLLING OUT AND CUTTING THE CHIN CHIN*

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